February 2018

Bartender Makes Up Great Drink

BATON ROUGE, LA -- Dale Bernhardt is currently on his premiere bartending shift at The Single’s Double, and somehow crushing it. Despite having no previous experience, and only ever drinking Coors and Kentucky Gentleman, Mr. Bernhardt is flourishing. Every seat…

Sam CarterFebruary 28, 2018

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Frustrated Dad At Restaurant Just Wants A Normal Burger

SANTA FE, NM -- David Metzer, an area patriarch and veteran in spousal arguments, has reached his level of tolerance in meat-based tomfoolery. The ground beef luddite had managed to throw his arms up in disgust and chuck the menu…

Sean RussellFebruary 28, 2018

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Dishwasher Has Epiphany, No One Cares

BALTIMORE, MD -- Zack Evans, dishwasher for Jazz Cans, has stumbled upon the true meaning of life itself. The rub of it is, no one he works with cares at all. Mr. Evans has maintained entirely frivolous conversations with the…

Eric MadsenFebruary 27, 2018

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Customers Don’t Mind Staff Watching TV Instead of Working

FORT WAYNE, IN -- Patrons of The Gentlemen's Club, a local country club restaurant, have been enjoying the sight of their servers and bartenders staring at the television instead of paying any attention to them whatsoever. “I’m a very important…

Sasha JordanFebruary 26, 2018

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Kitchen Member Feels He Works Hard, Doesn’t Play Hard Enough

HOUSTON, TX -- Randy Dickson, kitchen manager for Shell Shucked, has been examining the course of his life up to this point, and come to an unsettling conclusion: he hasn’t been fucking around enough. “It’s like I’ve spent too much…

Eric MadsenFebruary 25, 2018

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Customer Wonders Mid Bite Why They Call It Ranch

ATLANTA, GA -- Full of Crepe, an area diner, is currently the site of a landmark epiphany. Conrad Doyle, a regular at the establishment and a bit of an idiot, has been holding is fork in front of his mouth…

Sean RussellFebruary 24, 2018

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Stupid Kitchen Game Turns Violent

ALBUQUERQUE, NM -- A blood feud of epic proportions has been unleashed upon I’m Not Chicken You Man, a local restaurant known for its potato salad. What started as a harmless game amongst the kitchen, in order to kill time,…

Eric MadsenFebruary 23, 2018

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Farm to Table Restaurant Puts Customers In Field

FRESNO, CA -- La Finca de los Tontos, a newly opened culinary experience, has been swamped with calls for reservations, and currently has a six month wait list. This is due to the fact that they have taken the farm…

Greg ParkerFebruary 22, 2018

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Restaurant Detail Cleans With Sprinkler System

LAWRENCE, KS -- The staff of a local diner has been congratulating themselves over their latest and greatest idea. The employees were told that they would be closing for the day in order to detail clean the restaurant top to…

Sean RussellFebruary 21, 2018

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Celebrities Care More For Service Industry Staff Than Restaurant Owners Do

NEW YORK, NY -- Servers, line cooks, and bartenders alike are reeling after finding out that someone actually cares about them when they’re not looking for an extra plate or a side of ranch. A group of influential minds are…

Sauce On the SideFebruary 20, 2018

Bartender Makes Up Great Drink

Frustrated Dad At Restaurant Just Wants A Normal Burger

Dishwasher Has Epiphany, No One Cares

Customers Don’t Mind Staff Watching TV Instead of Working

Kitchen Member Feels He Works Hard, Doesn’t Play Hard Enough

Customer Wonders Mid Bite Why They Call It Ranch

Stupid Kitchen Game Turns Violent

Farm to Table Restaurant Puts Customers In Field

Restaurant Detail Cleans With Sprinkler System

Celebrities Care More For Service Industry Staff Than Restaurant Owners Do

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February 2018

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