March 2018

Bartender Wants Customer To Get Up On His Level

COLUMBIA, MO -- Kyle Warwick has been working at Overslurved, a local dive bar for ten years. Until recently, he has been pleasantly surprised by his clientele’s ability to keep up with his heavy handed approach to serving drinks. All…

Sam CarterMarch 31, 2018

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Turnover Soars After Staff Gets Tired Of Hooking Up With Each Other

COLUMBUS, OH -- Gavin Porter, owner of Swine Food, has been watching the number of employees he retains drop with alarming speed. “I just can’t figure it out,” Gavin told Sauce OTS, “my staff is shrinking faster than my hairline,…

Greg ParkerMarch 30, 2018

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Employee Files Claim For Emotional Distress Against Restaurant Because He Can’t Look At Italian Food Without Screaming

OMAHA, NE -- Danny O’Reilly recently checked himself into Nebraska’s premium Psychiatric Hospital, Forlorn in the Corn Mental Rehabilitation Clinic. He had worked for several years at a Vito’s Fuggedaboutit Fettuccine House. Over the years eating shift meals and cooking…

Jack MilkyMarch 29, 2018

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Hungry Applicant Sends Food Back After Interview

ARLINGTON, VA -- Kevin Harlot submitted an application at The Druken Nook, a local eatery, last week. He has since been called back for a follow-up interview. “I think it went really well,” Kevin told Sauce OTS, “I’m the best…

Connor IvesMarch 27, 2018

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Goth Kid Helps Other Servers Learn To Love Wearing Black

LUTHERVILLE, MD -- The new manager of Dennis’s Dandy Diner wants to change the entire vibe of the eatery. “Our new restaurant will be sleek, hip and fun,” floor manager Will Stevenson told Sauce OTS, “we want to change this…

Doug KliewerMarch 25, 2018

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Employee Files Workman’s Comp After Liver Failure

POUGHKEEPSIE, NY -- Carl has worked at the Grub and Getalong Gastropub/BP station for over 40 years. The restaurant specializes in fine foods from gas stations around the world. If you find yourself in need of a bahn mi, a…

Doug KliewerMarch 24, 2018

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Confused Pro Life Customer Won’t Eat Eggs

AUSTIN, TX -- Sherry McMannis, avid hunter and door-to-door agnostic, has run into a bit of a problem. While researching potential new dietary restrictions, McMannis happened upon a previously unbeknownst piece of information: her condiment of choice and favorite vodka…

Doug KliewerMarch 23, 2018

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Customer Refuses To Have Good Day

SANTA ANA, CA -- Christy Daten and the rest of the staff at Julia Wild’s Country Buffet, have had a modest crisis thrust upon themselves, recently. One of their customers, Tony Denza, is dead set upon not having a good…

Sasha JordanMarch 21, 2018

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My Life Isn’t Falling Apart, I’m On Overtime

AUSTIN, TX -- Kevin Stanley, bartender for Crazy Larry’s House Of Pils(ner,) has adamantly held the position that everything in his life is going really well. His coworkers have made it a point to highlight the fact that he hasn’t…

Sam CarterMarch 20, 2018

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Kitchen’s Sexual Advances Go Unappreciated By New Server

TULSA, OK -- Bethany Davis, rookie server at Dumpster Fryer, has brought the kitchen, in seven days, to a level of frustration that has never been previously achieved. It would appear that Bethany hasn’t acknowledged a single advance they’ve made…

New GuyMarch 19, 2018

Bartender Wants Customer To Get Up On His Level

Turnover Soars After Staff Gets Tired Of Hooking Up With Each Other

Employee Files Claim For Emotional Distress Against Restaurant Because He Can’t Look At Italian Food Without Screaming

Hungry Applicant Sends Food Back After Interview

Goth Kid Helps Other Servers Learn To Love Wearing Black

Employee Files Workman’s Comp After Liver Failure

Confused Pro Life Customer Won’t Eat Eggs

Customer Refuses To Have Good Day

My Life Isn’t Falling Apart, I’m On Overtime

Kitchen’s Sexual Advances Go Unappreciated By New Server

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March 2018

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