NEW YORK, NY -- The staff of Fleetwood Bass is in the weeds. Every table is occupied, the wait time is forty five minutes, and the kitchen has started piling tickets off to the side because they won’t fit on…
Eric MadsenJuly 29, 2018
SAINT LOUIS, MO -- Jennifer Cloverfield has been a chef her entire adult life. One could say that food is her passion and his restaurant, La Poetica, her muse. In fact, both of her ex husbands have said it on…
Sean RussellJuly 27, 2018
GARLAND, TX -- I’d Tap That, a local dive bar, has just witnessed one of the grand miracles of life in the service industry. After their very own barback, Colton Powell, spent six months in a bus bin underneath the…
Sean RussellJuly 26, 2018
MIAMI, FL -- Bethany Davis has been a server for fifteen years, and tries eat at other establishments whenever she can. Beth claims to understand what it’s like working in the service industry, but her actions have been confusing every…
Sasha JordanJuly 25, 2018
NEWARK, NJ -- Eric Montague is very drunk, and his girlfriend, Jessica Capulet, is very entertained by it. “He threw twenty dollars into the Uber and said: ‘Thanks for the ride, I’ve gotta go to work,” Jessica, told Sauce OTS,…
Sean RussellJuly 24, 2018
LONG BEACH, CA -- The employees of The Smell Jar have been trying to solve the mystery of their general manager’s disappearance for two hours now. “The cops don’t know what they’re doing, and there’s no way we’re going to…
Greg ParkerJuly 23, 2018
DALLAS, TX -- Tomas Harrington has been going through a transitory period in his life. After his wife of twenty seven years, Stephanie, left him two months ago, Tom has been struggling with his own identity. In what, according to…
New GuyJuly 22, 2018
CINCINNATI, OH -- Gregor Sampson, owner of What’s At Steak, has become a folk hero to his own staff. After checking in on his restaurant on a Saturday morning last week, Greg found three of his servers simultaneously cleaning the…
Connor IvesJuly 21, 2018
COLUMBUS, GA --- After a standoff between Robert Shapiro, the owner of Sparky’s Gourmet BBQ and his upper level management over pay. Bob finally gave in and agreed to a 25 cent increase in pay for his entire staff. …
Jack MilkyJuly 19, 2018