EL PASO, TX--- The FOH staff of Team Pita was at a loss during their dinner rush last night. Every time a ticket was rang in, it was prepared and placed in the expo window within a reasonable amount of…
Christa JamesSeptember 29, 2019
MIAMI, FL -- The staff at Craving Some Crock, a local stew palace, just cannot wait to get their hands on the latest line of menus for their restaurant. It’s all they can talk about, and it definitely has nothing…
Eric MadsenSeptember 27, 2019
The highly anticipated Michelin Report has finally been released after Assistant General Manager William Boarshead and the Department of Just Ice No Water felt comfortable with their aggressively extensive redactions. After a long 3 years, making sure that Sauce OTS…
Doug KliewerSeptember 26, 2019
SARASOTA, FL -- Tim O’Flannigan, General Manager of and son to the owner of O’Flannigan’s Shenanigans, has shown his true colors recently as it has been made public that he has no regard for his employees social lives. “A crime…
Doug KliewerSeptember 24, 2019
INDIANAPOLIS, ID--Madeline Hart, a server at Come Kale Away With Me, a local vegan restaurant, has called Sauce On the Side several times to complain about her managers. Specifically, how her managers are handling her schedule.“I just got my schedule…
Christa JamesSeptember 21, 2019
SELENA, GA -- It's a warm, tranquil spring day, and Jeff Gleason is actively hating his life. In addition to working 50 hours or more at a local bar and grille, Mr. Gleason occupies the position of ‘family grill cook.’…
Connor IvesSeptember 20, 2019
ORLANDO, FL -- Soup’s On, a local steakhouse that refuses to serve soup, is in the middle of an employment crisis. After being forced to close yesterday, due to the fact that every line cook walked out in unison, the…
Greg ParkerSeptember 19, 2019
TALLAHASSEE, FL -- Sunday is always a mixed bag in the service industry. For those of us who serve, cook and clean, we see an interesting motley of people who find their way into the restaurant. At Breakfast ‘n’ Furious,…
Jack MilkySeptember 9, 2019
BOSTON, MA -- Parker Conrad has been a manager at The Moist Clam for the past ten years. In that time, he has been able to hone the forever-alone, overly handsy hands-off management style that he’s notorious for. Most of…
Greg ParkerSeptember 6, 2019