LOS ANGELES, CA -- Chef Dana Briggs has been in the service industry for well over a decade. Working in a kitchen has been etched deeply into her soul and her restaurant, Culo del Payaso, her baby. That was until…
SCOTTSDALE, AZ -- Sam Dobbs, a local chef and entrepreneur, has been adding the final touches to his last will and testament over the past few months. Recently however, he’s been making some rather strange requests to his attorney. “The…
NEW YORK CITY, NY – Longtime employee at local bar and feline adoption agency, Purrhosis, Jason Talbots, was admitted into the ICU late last week after yet another 70 hour ‘work’ week. Talbots reportedly collapsed three times during his ‘scheduled’…
KANSAS CITY, MO -- Justin Dustin, a newfound employee at Rick’s Fauxfu House of Smugness, was arrested this morning after making credible threats against his employer. In addition to lying about going to raves, buying oregano from an eighth grader…
STULL, KS -- After hearing screams of agony that weren’t originating from the street, Jessica Tsu turned around and noticed that the dumpster area was omitting a strange, paranormal glow. “At first I was like, huh, I guess that makes…
YOUR CHILDHOOD HOME -- After a major influx of business, your parents have decided to stop taking in foot traffic. Throughout the past several months, thanks in part to Xbox Live, the place you visit on the holidays has become…
CORVALLIS, OR -- The Streetwise Dog, a local fixture in the deconstructed charcuterie game, recently found a way to combat the understaffing problem it’s been facing: vagabonds. “It’s perfect,” Steephvenne, the owner of The Streetwise Dog, told Sauce OTS, “I…
TOLEDO, OH -- The Lobster’s Death Rattle, like all restaurants, receives the bulk of its business on Friday and Saturday, with the odd midday rush or two on Sunday. Death Rattle’s staff spends these days catering to those who toil…