OMAHA, NE -- Stacy Cantor walked into local vegetarian restaurant We’ve Got The Beet like any other customer that day. She was greeted by the host, taken to her table, and then given a menu. The whole thing seemed routine, another unremarkable lunch for Miss Cantor. It wasn’t until five minutes after she had told her server what she wanted to order that things took a turn.

Brad Connor, the manager on duty at We’ve Got The Beet ran out to her table and, in between breaths, asked her if she wanted a job. “I wasn’t really sure why he was panting so hard,” Stacy told Sauce On the Side, “the dude maybe ran fifteen feet. Anyway he started telling me that I’d be a great fit at this restaurant. He didn’t care that I have literally no experience working in food service whatsoever. I’m in between jobs right now, so I decided to go ahead and take him up on the offer.”

Brad, Miss Cantor’s new boss, is overjoyed that she decided to join the We Got The Beet team.”When I saw how pissed the kitchen got when her ticket came in, I knew the Stacy was going to make an excellent addition to our staff,” Mr. Connor said, “if I’m being honest, customer service is only a fraction of the job we do in the front of house. I’d have to say that the lion’s share of work is devoted to willfully sabotaging everything the kitchen does.”
      
Looks Good!
Please Correct An Error Here.