Eric Madsen, Author at Sauce On the Side

Restaurant Makes Own Salt Out Of Employee Tears

NASHVILLE, TN -- The Pita Abyss, an area restaurant, has taken steps recently in revamping their menu in order to give their guests a greater fine dining experience. After several culinary experiments, the owners of The Pita Abyss have rolled…

Eric MadsenFebruary 2, 2020

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Ex-Convict Has Suspiciously Good Knife Skills

MILWAUKEE, WI -- The staff of Urban Troutfitters, an area seafood restaurant, has found itself in the midst of a debate as to what to do with their newest employee. Dale Delaney, a recent hire at Urban Troutfitters and an…

Eric MadsenJanuary 30, 2020

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Expo Tries To Get Along With Kitchen

TULSA, OK -- Mikey “The Balls” Ficus has been an expo at Charcute For The Moon going on six months. Rather than actually doing his job or aggressively hitting on the servers as any other sensible expo worker should, Mikey…

Eric MadsenDecember 15, 2019

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Dad Knows His Wine, He Went To France In The 90s

INDIANAPOLIS, IN -- Conrad Donner, proud father of three children he regularly forgets the names of, has insisted that he and his wife Karen go out for the night in order to showcase his equally infinite and unfounded knowledge in…

Eric MadsenNovember 29, 2019

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Line Cook Quits To Spend More Time Focusing On His Drinking

CHANDLER, AZ -- Michael Cappelli has just announced his indefinite retirement from cooking on the line. The news came as a shock to his coworkers at You Oughta Faux, but they have been incredibly respectful of the decision. “I just…

Eric MadsenNovember 23, 2019

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New Menus All Anyone’s Talking About

MIAMI, FL -- The staff at Craving Some Crock, a local stew palace, just cannot wait to get their hands on the latest line of menus for their restaurant. It’s all they can talk about, and it definitely has nothing…

Eric MadsenSeptember 27, 2019

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Server Hears The Gates Of Hell Open As She Rings Back Call-In With Separate Boxes For Every Part Of The Order

BALTIMORE, MD -- A cold chill came over Melissa Bronson as she hung up the phone and sent the caller’s order back to the kitchen. For the first time in her life, she felt true despair as a disembodied voice…

Eric MadsenJuly 24, 2019

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Sous Chef Leaves To “Find Himself” At Restaurant Next Door

CHARLOTTE, NC -- Dale Conrad is working his last shift at Blazé Faire today in order to start a new life for himself across the street at Der Schnitzel, a polynesian restaurant, where they: “Recognize the untapped potential of an…

Eric MadsenJuly 12, 2019

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Is New Hire Terrible Or Traumatized?

BATON ROUGE, LA -- No one on staff at Steak It Out knows what’s going on with the busboy they just hired and they’re not sure if they want to. Derrick Swanson is 35 years old, covered in tattoos, unable…

Eric MadsenJune 23, 2019

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Dad Wonders Why He’s “Hated” Every Meal Since 2003

SAINT PAUL, MN -- Greg Smith stares out into the rain as his coffee grows cold, trapped in the midst of an existential crisis. At dinner last night, for the umpteenth time, he and his familiy’s server came up and…

Eric MadsenJune 16, 2019

Eric Madsen

Restaurant Makes Own Salt Out Of Employee Tears

Ex-Convict Has Suspiciously Good Knife Skills

Expo Tries To Get Along With Kitchen

Dad Knows His Wine, He Went To France In The 90s

Line Cook Quits To Spend More Time Focusing On His Drinking

New Menus All Anyone’s Talking About

Server Hears The Gates Of Hell Open As She Rings Back Call-In With Separate Boxes For Every Part Of The Order

Sous Chef Leaves To “Find Himself” At Restaurant Next Door

Is New Hire Terrible Or Traumatized?

Dad Wonders Why He’s “Hated” Every Meal Since 2003

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