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Restaurant Begins Rationing Modifiers

ATLANTA, GA -- Big Travis, owner of Big T’s Tiny Plates, has decided to implement a policy of rationing modifiers after consulting the kitchen. “It’s been brought to my attention that we have a problem here at Big T’s TP,”…
Eric Madsen
September 3, 2018
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Kitchen Actually Understands Mod

TULSA, OK -- Antonio Daves is widely considered by line cooks all over the world to be “The Ticket Whisperer.” He has published three books on the matter and tours internationally, speaking at related conferences. In his time away from…
Eric Madsen
August 7, 2018