JERSEY CITY, NJ -- The staff at The Crab Cave has a serious issue on their hands. Coming into work after a serious drinking session the night before, the first front of house employees to arrive found the specials board,…
Jack MilkyFebruary 6, 2020
TOLEDO, OH -- The Lobster’s Death Rattle, like all restaurants, receives the bulk of its business on Friday and Saturday, with the odd midday rush or two on Sunday. Death Rattle’s staff spends these days catering to those who toil…
Jack MilkyJanuary 2, 2020
NEW YORK, NY - Ralph Coulter (No relation to Ann Coulter) is geared up for another Thanksgiving in the trenches. From his home in Queens, Coulter runs a hot dog stand on Manhattan island. After years of struggle he earned…
Jack MilkyNovember 22, 2019
HARBINGER, PA -- Everyone here at SauceOTS is thankful that customers can always be relied on to have the best interests of the people serving them at heart. When one throws Mac’n’Cheese in your face saying ‘It’s too hot for…
Jack MilkyNovember 22, 2019
TALLAHASSEE, FL -- Sunday is always a mixed bag in the service industry. For those of us who serve, cook and clean, we see an interesting motley of people who find their way into the restaurant. At Breakfast ‘n’ Furious,…
Jack MilkySeptember 9, 2019
BIRMINGHAM, AL -- Bryan, a newcomer to Suzy Q’s Palace of Booze, informed Sauce OTS that the whisky he had ordered was alright, but not exactly what he was expecting. “It just didn’t have that aggressive chemical aftertaste I seek…
Jack MilkyJuly 23, 2019
JACKSON, MS -- In a startling and arguably unconstitutional action, a Judge in Hinds County found cause to issue a restaurant-wide interlock device for the time clock at Git ‘Er Crumb, a decoupage menagerie of French delicacies on Jackson’s Southside.…
Jack MilkyJune 27, 2019
NORMAN, OK -- Thunderclouds and hail bearing down on the city center did not stop Susan, Cheryl, Bobbie, and Sandy from making their triweekly brunch date at The Cereal Crepeist, a local pan cultural breakfast joint."I've lived through hundreds of…
Jack MilkyJune 3, 2019
Here at SauceOTS we spend a lot of time making fun of restaurants and the bizarre things we do to/for customers. In this series of articles, we wanted to do something a little bit different. We wanted to be serious,…
Jack MilkyMay 5, 2019