TULSA, OK -- Dave is upset, not only is he a regular diner at Steve’s Palace of Munchies, but he has also sent his order back three times after it was delivered to him containing an intact chicken embryo. “I…
PORTLAND, OR -- Clay Terracotta has been a chef for over six months now. Not only does he have days of experience as a Sous Chef, he’s also a total dick. Or at least he was, now he’s got a…
DENVER, CO -- Bobby Fister, 8-year-old boy and avid fan of the Lego Ninjago movies, wanted to go to Mafia Dave’s Fugetabouit Hot Dog Palace for his birthday. He loved their General Tso’s Chicken and the way they sang happy…
BOSTON, MA -- Cody Bronson has been working at Reservoir Hogs for the past month. He’s adjusting to most things at his new job with ease; the menu isn’t overly complicated, the calls aren’t confusing to him, and he can…
LOS ANGELES, CA -- Kelsey Fanton has been a server at Les Miserables, a local Mexican restaurant, for the past six years. Over the course of her time there, Kelsey painstakingly honed her craft. Day in and day out she…
HENDERSON, NV -- Danton Cantor has been a bartender at Witches Brew for several months. Do to events in his childhood that he claims he doesn’t want to talk about but can’t resist bringing up constantly, Danton has a desperate…
CHICAGO, IL -- Trisha Douglas has been a bartender at Gordo’s Tapas for the past three months. Over this period of time, she began noticing a pattern of behavior that seemed vaguely familiar to her. “Some of the servers and…
PORTLAND, OR -- Grease Trap, the latest addition to the Autobot team here on Earth, has been going through a crisis of conscience recently. He knows that he has been sent here to save humanity and prevent the Decepticons from…
BAKERSFIELD, CA -- The Burger Vat, a local Bakersfield haunt, has recently made a groundbreaking change to their employee uniforms: they will now be provided pre-greased at no extra charge to the staff. Everyone on The Burger Vat team is…
HENDERSON, NV -- The servers and bartenders at Dish Respect have been in awe of their back of house counterpart’s post-shift benders over the past few weeks. “They just keep upping the ante every single day,” Bekkie Carlsbad, dinner shift…