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Useless Employee Feels Underappreciated

ORLANDO FL -- Jessie Garrett, has been working at Larry’s Double Combo Fry Cafe for seven months. In addition to to thirteen hours a week he has consistently worked, Jessie has also managed to furnish resentment from every other staff…
Greg Parker
January 27, 2020
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Patio Too Cold for Customers In Winter

CHICAGO, IL -- Mason Ashton, general manager at Tex’s Tapas: The Big Plate Place, spends his time serving portions that have been called ‘offensive’ by several food critics and the rest of his time dealing with customer complaints. The majority…
Sasha Jordan
January 26, 2020
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Deceased Employee Written Up For No Call/No Show

GREENSBORO, NC -- Jeremy Stewart, front of house manager for Al Frankenfurters, is pissed. Heather, one of his servers, died tragically after bursting into flames from being erroneously wasted and standing too close to a candle. “The funeral was touching,”…
New Guy
January 24, 2020
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Pregnant Chef Wants Cambro Birth

LOS ANGELES, CA -- Chef Dana Briggs has been in the service industry for well over a decade. Working in a kitchen has been etched deeply into her soul and her restaurant, Culo del Payaso, her baby. That was until…
Sean Russell
January 24, 2020
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Chef Caters Own Funeral

SCOTTSDALE, AZ -- Sam Dobbs, a local chef and entrepreneur, has been adding the final touches to his last will and testament over the past few months. Recently however, he’s been making some rather strange requests to his attorney. “The…
Sean Russell
January 22, 2020